Lovely salmon with lime sauce and ovnkartofler

Ingredients for Lovely salmon with lime sauce and ovnkartofler

Instructions for Lovely salmon with lime sauce and ovnkartofler

To prepare the Lovely salmon with lime sauce and ovnkartofler recipe, please follow these instructions:

Start with the potatoes, they take the longest time.

-Bagekartoflerne peeled and cut in both. turn over with oil and seasoned with fresh chopped thyme, Sage, Rosemary, salt and pepper and place on a baking sheet with wax paper. Put in the oven for approximately 1 ½ hour at 200 degrees c. alm. oven. Keep an eye out for that they do not become black and flip them after an hour.

-Laksefiletterne lægegs in a heat-proof platter. Dijon mustard, honey and lime juice blended and lubricated on the salmon. Season with salt and pepper. Put in the oven at 200 degrees c. alm. oven for 20 minutes.

-Warm olive oil a pan and stir sauce powder out herein. Add the milk and lime juice. Boil the sauce according to directions on package.

Server the salmon with potatoes and sauce and a good salad.

Tips:
Oven temperature can obviously vary. If the oven has hot air both salmon and potatoes should be 175 degrees C.