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Low fat apple pie

Cook time: 0 min.
Servings: 6

Ingredients for Low fat apple pie

1tspVanilla sugar
175gPerfect fit
250gWheat flour
3tspBaking soda

Instructions for Low fat apple pie

To prepare the Low fat apple pie recipe, please follow these instructions:

The apples are peeled and cut into the tern.

The eggs are whipped.

Mel, Perfect Fit, baking soda and vanilla sugar are sifted in. The apples are added.

Bake at 200 degrees C. alm. Oven for about 45 minutes.

When the cake has got color after about 30 minutes, put a piece of aluminum oil over.

You may serve fromage frais to the cake

Other fruit can also be used

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