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Low fat buns in curry

Cook time: 0 min.
Servings: 4

Ingredients for Low fat buns in curry

1Bouillon cube
1tbspWheat flour
300gWhite cabbage
4dlSkimmed milk
450gPork, chopped about 6% fat
50gOnion, finely grated

Instructions for Low fat buns in curry

To prepare the Low fat buns in curry recipe, please follow these instructions:

The fathers are well mixed and shaped into meatballs. Boil in a pan of lather salted water. The meatballs rise to the weather when they are cooked. Then taken up by the water.

The coarse white cabbage is boiled in lather-salted water for approx. 3-5 min. Drips well into a sieve. The milk is whipped together with crumbled broth and curry. Allow the milk to boil and evenly with the flour. Add the boiled cabbage and warm sauce through. Season with salt and pepper.

Server 150 g of cooked rice for the carry sauce and meatballs and extra vegetables, for example. 300 g cooked broccoli.

Instead of white cabbage, celeriac can be used - and a torn apple may be used. Add the sauce, it gives a good taste.