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Low-fat cinnamon biscuits

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Cook time: 0 min.
Servings: 60 pcs

Ingredients for Low-fat cinnamon biscuits

1.5tspVanilla sugar
100gWheat flour
100gSugar
2Egg yolk
3tspCinnamon, ground
50gAlmonds, usmuttede

Instructions for Low-fat cinnamon biscuits

To prepare the Low-fat cinnamon biscuits recipe, please follow these instructions:

Eggs and sugar whipped frothy white. The chopped almonds and remaining ingredients, invert gently in.

The batter is poured into a bag, where a small portion of the corner cut off. The cakes should be sprayed on a baking sheet with wax paper.

Bake at 200 degrees C convection oven for approx. 5 minutes.