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Low-fat cornflakestoppe

Cook time: 0 min.
Servings: 25 pcs

Ingredients for Low-fat cornflakestoppe

1dlSyrup, dark
50gIcing sugar
50gDark chocolate 44%
75gCorn flakes. meat

Instructions for Low-fat cornflakestoppe

To prepare the Low-fat cornflakestoppe recipe, please follow these instructions:

Syrup, cocoa, powdered sugar and chocolate is melted at low heat in a saucepan. When it is heated well, add corn flakes (or 1 tsp. Orange Zest from a usprĂžjtet orange) and stir well.
Mass cooled by.

When the mass is almost cold, it can be rolled into balls.

Be stored in a closed Tin in the fridge.

Fat energy rate: approx. 16%.