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Low fat fondue

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Low fat fondue

Mushrooms
Turkey
Chicken
Mini corn
Pepper fruit
Pearl onions
Red wine
Smoked tenderloin

Instructions for Low fat fondue

To prepare the Low fat fondue recipe, please follow these instructions:

Warm the red wine up to the vapors and put it over the flare. Put the meat and vegetables alternately on the fondue and cook them in the red wine.

Server with a good salad, possibly. A baked potato and bread

tips:
A good tip for those who like the fun of a fondue pot, but who do not like the calories as the frying in oil gives:

Use red wine instead of oil.

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