Low fat hind liver

Ingredients for Low fat hind liver

Instructions for Low fat hind liver

To prepare the Low fat hind liver recipe, please follow these instructions:

1: Whip egg, sugar and vanilla sugar to an airy white pulp.

2: Mix flour with baking soda and put it down into the pulp.
Turn the flour with a dough scraper quietly so that you do not let the air out of the mass.

3: Wash the raspberries and drip them on the kitchen roll.

4: Carefully turn the berries into the airy mass.

5: Grease an ovenproof dish with magarine or other fat and pour the cake into.

6: Place the dish in the oven on the medium ribs at 175 degrees with warm air. If you do not have hot air, style the oven to 200 degrees.

7: The cake is finished after 30-40 min. Keep an eye on the cake for the last time. Stitch in the cake with a meat pin, if there is nothing left by the cake is done.

tips:
The cake can be used for almost any kind of fruit. Version 2: Cut some into the tern and mix in the mass. Mix sugar with cinnamon and sprinkle over the pulp in the dish. Version 3: Replace the berries with pears if you like it. Avoid using strawberries, it makes the cake too wet and sticky! Bring a little chrome fraiche on a cake, it gives a good taste. If you are not so fat-fused you can use whipped cream instead.