Low-fat hveder-low-fat wheat buds

Ingredients for Low-fat hveder-low-fat wheat buds

Instructions for Low-fat hveder-low-fat wheat buds

To prepare the Low-fat hveder-low-fat wheat buds recipe, please follow these instructions:

Milk lunes, yeast is mixed in it. Margarine and break into pieces in the flour. The other ingredients are added and the dough is kneaded well together. Made to uplift in ca. 1/2 time. The dough is beaten down and shaped into 12 muffins and added close in a small buttered baking pan. If the nodules do not fill the saucepan, prepare an edge of buttered aluminum foil. After the raising of steam, by roasting pan made on top of a pot of boiling water for about 20 mins.

Baking time: about 20 min at 200 degrees c. alm. oven. Hvederne divorce, split and roasted.