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Low fat liver post II

Cold cuts
Cook time: 0 min.
Servings: 10 portion(s)

Ingredients for Low fat liver post II

All the spice to appetites (URf.eks. Mexican or allround)
1glassWater (possibly 0.5 glasses of water + white blended salsa sauce.)
2Boiled potatoes
2Large onion
2-3tbspWheat flour
4-5cloveGarlic (may be omitted)
5dlFromage frais 0.3%
500gCalf's liver

Instructions for Low fat liver post II

To prepare the Low fat liver post II recipe, please follow these instructions:

Liver and fromage frais blended. Then blend potatoes, carrot, onion, garlic and water. Mix it all in a large bowl, then add all spices, salt and pepper. Finally, stir in flour until it has the correct consistency (about 2-3 tablespoons. Fill in small foil trays, just over half full. Bake in the middle of the oven at 175 degrees C for about 60 minutes.

Serve cold on coarse coarse rye bread without butter, with cucumber slices, chopped radishes and cut spring onion.