Low fat low fat low fat

Ingredients for Low fat low fat low fat

Instructions for Low fat low fat low fat

To prepare the Low fat low fat low fat recipe, please follow these instructions:

2 - 3 liter saucepan
Cut the cabbage fine
Cut the meat for approx. Mouth bites.
Turn on the pan
Add oil warm up
Add some cabbage
Add soya
And switch it together
So it's colored brown

Add in turn
More cabbage
broth / water

As well as the taste ingredients
alternately
Taste for one time:
The Omami flavor is adjusted with a little grated cheese
And appropriate salt
Add the meat and charge it
Small smash on a small fire.

Refresh after simulation.

- Cheap lean dish
- good exercise in tasting -)
Google: "taste compass"