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Low fat Moussaka

Cook time: 0 min.
Servings: 4

Ingredients for Low fat Moussaka

Nutmeg, freshly grated
1glassMushroom, glass
2canChopped tomatoes, canned
2tbspWheat flour
2Red bell pepper
5dlMini milk
500gBeef, chopped about 10% fat

Instructions for Low fat Moussaka

To prepare the Low fat Moussaka recipe, please follow these instructions:

Sweat the beef beef. Add chopped onions and garlic and season with. Add red pepper fruit to tern, grated carrot, mushroom in slices, chopped tomato and possibly. garlic. Season with salt and pepper.

Milk is cooked and smoothed with flour to a thick sauce. Season with salt, pepper and grated muskat.

Cut the eggplant into slices along.

Lay the eggplant, meat and milk sauce in a refractory dish. Begin with eggplant and finish with milk sauce.

Cooked in oven, approx. 45 min. At 200 degrees C. alm. oven.