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Low-fat muffins

Cakes in form
Cook time: 0 min.
Servings: 12 pcs

Ingredients for Low-fat muffins

0.5dlFromage frais 0.3
2tspVanilla sugar
225gWheat flour
3tspBaking soda
75gDark chocolate 44%

Instructions for Low-fat muffins

To prepare the Low-fat muffins recipe, please follow these instructions:

Eggs and sugar whipped white and frothy.

The pears moses with a fork, coarsely chop the chocolate and both added with the other ingredients. It all stirred together well and place in muffin cups.

Bake in the middle of the oven at 200 degrees c. alm. oven for about 20 minutes.

The cakes have a fat energy ratio of about 17%.