Low-fat rarbarber cake

Ingredients for Low-fat rarbarber cake

Instructions for Low-fat rarbarber cake

To prepare the Low-fat rarbarber cake recipe, please follow these instructions:

Rarbarberne cut into small pieces. Sugar, oatmeal and cornstarch are mixed and turned over in rarbarberne. The mixture is distributed in the bottom of a baking dish. Bake at 200 degrees for about 25 minutes. Marcipanen rives coarsely and mix with macro breadcrumbs. This spread over the baked cake and bake additional rarbarber ca. 10 minutes.

Tips:
The cake can be served both warm and cold and maybe you also feel like a dollop of low-fat ice cream or fromage frais touched to a ... and I can well understand!!!