Low-fat scalloped potatoes

Ingredients for Low-fat scalloped potatoes

Instructions for Low-fat scalloped potatoes

To prepare the Low-fat scalloped potatoes recipe, please follow these instructions:

Clean the vegetables.
Slice the leek and carrot into thin slices, slice the onion and celery into small cubes. Cut the potatoes in 2-3 mm. thick slices.

The vegetables are added in a ovnfastfad.

Other vegetables than those mentioned may be used, red/green peppers and celery as the Court can be made exclusively with potatoes and onions.

Udrør maizenaen in letmælken. Bring mixture to a boil. Season with salt, pepper and nutmeg if necessary. When the "cream" texture as a thin gravy, pour it over the potatoes and the vegetables.

Behind right in the oven at 175 degrees c. alm. oven for about 1 hour.