Find recipes from the World's Cookbook - Wocobook
print favorite

Low-fat strawberry pie

Cakes in form
Cook time: 0 min.
Servings: 6

Ingredients for Low-fat strawberry pie

1Egg white
1tbspCorn flour cornstarch
1dlSkimmed milk
2tspBaking soda
200gRed currant jelly
30gLight syrup
35gWheat flour
50gApple sauce
50gDark chocolate

Instructions for Low-fat strawberry pie

To prepare the Low-fat strawberry pie recipe, please follow these instructions:

Bottom: Egg yolk whisked together with sugar and syrup. Marcipanen rives coarsely and added with æblemosen. Wheat flour and baking soda added. Eventually reversed the stiftpiskede egg whites in. Bottom bake in a greased springform ca. 24 cm. in diameter for about 20 minutes at 200 degrees c. alm. oven. Roughly chopped chocolate immediately distributed over the warm cake bottom, and swabbed in an even layer.

Cream: All ingredients for the cream whipped together in a saucepan. The cream heats up but do not boil. When it starts to become thick, take it off the heat. When the floor is completely cold cake and the chocolate cream on the scalp lubricated-stiffened.

Decorating the cake with strawberries. Ribsgeleen heats up in a pan-when it is floating, distributed it over the pie.

The cake has a fat energy ratio of approximately 24%.