Low fat tuna salad

Name: Low fat tuna salad
Yield: 3 person(s)
Ingredients: Pepper; Red onion; Salt; Stenfri olive; 1 tbsp Lemon juice; 1 Ripe avocado; 2 can Tuna in water; 2-3 Large tablespoons. sour cream (preferably 9%)

Cold cuts

Cook time: 0 min.
Servings: 3 person(s)

Ingredients for Low fat tuna salad

		Pepper
		Red onion
		Salt
		Stenfri olive
1	tbsp	Lemon juice
1		Ripe avocado
2	can	Tuna in water
2-3		Large tablespoons. sour cream (preferably 9%)

Instructions for Low fat tuna salad

To prepare the Low fat tuna salad recipe, please follow these instructions:

Pour the water from the tuna and put the tuna in a bowl. Chop the tuna with a fork so it is not too big. Add the cream fraiche and stir it together. Chop onions and olives in small pieces (choose how much amount - but not too big) and mix it with the other. Now cut the avocado toast and add it with lemon juice. Gently stir it all together and season with salt and pepper.

tips:
The salad tastes really good and can keep up for several days in the fridge. I do not think you can taste it too low :)

Low fat tuna salad

Ingredients for Low fat tuna salad

Instructions for Low fat tuna salad

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