Lowcarb pizza on cauliflower
MainsServings: 3
Ingredients for Lowcarb pizza on cauliflower
| 0.2 | Cucumber | |
| 0.25 | Iceberg lettuce | |
| 0.5 | Red onion | |
| 1 | Blomkålshovede | |
| 1 | dl | Dressing |
| 1 | clove | Garlic |
| 1 | dl | Ketchup or tomato sauce |
| 1 | pinch | Nutmeg |
| 1 | dl | Parmesan cheese |
| 1 | tsp | Salt |
| 100 | g | Grated cheese |
| 120 | g | Fresh mozzarella (1 lump) |
| 120 | g | Serano-equipment |
| 2 | Eggs | |
| 2 | tsp | Oregano |
| 5 | Small tomatoes |
Instructions for Lowcarb pizza on cauliflower
To prepare the Lowcarb pizza on cauliflower recipe, please follow these instructions:
BOTTOM
Cut cauliflower into small pieces. Blend cauliflower with spelled blender in a bowl or in a food processor. Put the parmesan cheese, egg, garlic, salt and nutmeg into the mixture and blend it. Put the dough in dish with baking paper. Bake the base at 200 degrees for 25-35 minutes (until it is golden and slightly crisp).
FILL
Grease ketchup / tomato sauce on the bottom. Sprinkle grated cheese on. Fold each serano ham twice and put it on the bottom. Cut the mozzarella ball into slices and put on. Pour the pizza for about 12-15 minutes at 200 degrees (the cheese must be melted).
TOP
Cut the salad, cucumber, tomato and onion and put it on the lightly chilled pizza. Pour dressing on and enjoy the pizza.
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