Lucia buns

Ingredients for Lucia buns

Instructions for Lucia buns

To prepare the Lucia buns recipe, please follow these instructions:

Melt the margarine, add the milk. When the mixture is finger hot poured it into a bowl.

Stir the yeast into the milk mixture.

Add turmeric, salt and sugar and stir.

Add the chopped almonds, raisins and egg and stir.

Stir in the flour a little at a time until the dough is smooth and drop his hands.

Portion dough into 14 pieces and shape pieces of plums, wreaths, s one and other shapes. Set them on a plate with wax paper.

If there is time raises dough for 20 min. on the plate.

Bake loaves 15 minutes at 225 *.