Lucky potatoes
SidesCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Lucky potatoes
Coarse salt | ||
Black pepper | ||
1000 | g | New potatoes or small asparagus potatoes |
3 | tbsp | Finely chopped Rosemary |
3 | tbsp | Canola oil |
Instructions for Lucky potatoes
To prepare the Lucky potatoes recipe, please follow these instructions:
Boil the potatoes on a low heat so that they are almost tender. Avoid as far as possible to the Cook out or skin fissures. Arrow the potatoes. Heat the oil in a saucepan or deep up moderate coverts. Add the potatoes, sauté Golden with Rosemary and spices.
Serve warm or lukewarm to meat or fish.
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