Lumholdt fish farm

Ingredients for Lumholdt fish farm

Instructions for Lumholdt fish farm

To prepare the Lumholdt fish farm recipe, please follow these instructions:

Fish hook, pepper, onion + 3 dl water put into boil - foam - simmer weak for 20 min. Sold through barrels. Boil - together with white wine - halfway. Cream is added and boiled through to a "slightly thick" texture. Salt and pepper.

Squash, carrot and parsley cut into small tern and steam for 5 minutes.

Spinach is rinsed and blanched. Chopped roughly.

Fish cut into mundane pieces. Season in olive oil for ½ min each side.

Potatoes are peeled and cut into thin slices. 4 oven-proof serving plates are lubricated with oil. Potatoes are beautifully arranged in rosette pattern. Salt and pepper. 15-20 min in oven at 200 degrees (potatoes should be enough).

Spinach is put in the middle. The vegetables also - like a bird's eye. Then the fishpieces. The sauce is poured so that the potato rosette is almost covered. Finally, the fried cheese. Gratin in oven for about 15 minutes. Good bread for. And white wine.

A beautiful, colorful and tasty starter where ingredients (fish and vegetables) can be adapted to season and temperament.