Lumpfish ROE with cheese cream and grilled bread

Name: Lumpfish ROE with cheese cream and grilled bread
Yield: 2 portion(s)
Ingredients: Lemon juice; Pepper; Salt; Butter; 0.25 bundle Chives; 1 Chalotteløg; 1 Small red onion; 1 Lime juice and must; 2 slices Bread per person; 2 clove Garlic; 200 g Smoked cheese; 300 g Lumpfish ROE

Appetizers

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Lumpfish ROE with cheese cream and grilled bread

		Lemon juice
		Pepper
		Salt
		Butter
0.25	bundle	Chives
1		Chalotteløg
1		Small red onion
1		Lime juice and must
2	slices	Bread per person
2	clove	Garlic
200	g	Smoked cheese
300	g	Lumpfish ROE

Instructions for Lumpfish ROE with cheese cream and grilled bread

To prepare the Lumpfish ROE with cheese cream and grilled bread recipe, please follow these instructions:

Taste lumpfish ROE with salt, pepper and a little lemon juice. Arrow and notch rød1øget very fine and mix it gently with lumpfish ROE and finely minced chives.

Cut the bread into thin slices. Butter the bread with a little butter and grating it on a hot pan

Stir in the cheese with lime juice and zest. Chop the onions finely and toss it in the cheese. Season with salt and pepper.

Lumpfish ROE with cheese cream and grilled bread

Ingredients for Lumpfish ROE with cheese cream and grilled bread

Instructions for Lumpfish ROE with cheese cream and grilled bread

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