Lun pearl salad with fried apples

Ingredients for Lun pearl salad with fried apples

Instructions for Lun pearl salad with fried apples

To prepare the Lun pearl salad with fried apples recipe, please follow these instructions:

Rinse the bean spoon well and put it in a pan of boiling water added salt. Boil the game with low heat and under tight lid for approx. 15 min. Take the pot off the heat and let the game pull, still under low, for approx. 12 min.


Pour the pine nuts into a dry pan, first 2 min. By high heat and then approx. 2 min. By steady heat. Take the pine nuts up. Cut the sun-dried tomatoes into small terns. Leave 1 tablespoon of oil from the tomatoes to warm on the forehead. Stir apples and onion for approx. 2 min.


Mix the pearly pear with tomato, 1 tablespoon of oil from tomatoes, orange juice, honey, salt and pepper. Turn the fried apples and onions in the game together with the cheese and spinach leaves (save a little to decorate). Taste like


Sprinkle with roasted pine nuts and the rest of the spinach and serve the slick pearl salad with the fried meat.





tips:
Tip: The pearl salad can also be eaten cold. For this, eat chops, sirloin, chop or whatever the chef thinks