Lunch herring

Name: Lunch herring
Yield: 1 portion(s)
Ingredients: EVS. 1-2 tbsp. water; 1 small Apple into small cubes; 1 Grated carrot; 1 Red bell pepper, diced; 1/2 tsp Curry; 1/2 tsp Paprika; 1/2 tsp Salt; 1/2 tsp Sugar; 1/4 Cucumber into small cubes; 2 tbsp Concentrated tomato puree; 200 g Fromage frais; 200 g Marinated herring (ca. 4 herring fillets); 3 tbsp Easy-mayonnaise

Buffets

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Lunch herring

		EVS. 1-2 tbsp. water
1	small	Apple into small cubes
1		Grated carrot
1		Red bell pepper, diced
1/2	tsp	Curry
1/2	tsp	Paprika
1/2	tsp	Salt
1/2	tsp	Sugar
1/4		Cucumber into small cubes
2	tbsp	Concentrated tomato puree
200	g	Fromage frais
200	g	Marinated herring (ca. 4 herring fillets)
3	tbsp	Easy-mayonnaise

Instructions for Lunch herring

To prepare the Lunch herring recipe, please follow these instructions:

Stir fromage frais with easy-mayonnaise, salt, sugar, spices ... and tomato puree.
Mix Apple, cucumber, bell pepper and carrot in the dressing.
Cut the herring fillets in chunks and toss them in the dressing.
Add if necessary. 1-2 tbsp. water if the salad is too thick.
Season with salt, pepper and sugar.

Let Jules fire pull about 1 hour before serving.

Eaten on good tyktskrået rye bread. Try to avoid fat underneath.

Lunch herring

Ingredients for Lunch herring

Instructions for Lunch herring

Recipe categories