Lunch salad

Name: Lunch salad
Yield: 4
Ingredients: Pepper strips or parsley; ¾ dl Oil; 1 tbsp Boiling water; 1 tsp Salt; 1 tsp Sugar; 1/2 dl Wine vinegar; 1/4 tsp Paprika; 1/4 Grated celery; 2 Apples; 2-3 slices Lean, cooked veal

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Lunch salad

		Pepper strips or parsley
¾	dl	Oil
1	tbsp	Boiling water
1	tsp	Salt
1	tsp	Sugar
1/2	dl	Wine vinegar
1/4	tsp	Paprika
1/4		Grated celery
2		Apples
2-3	slices	Lean, cooked veal

Instructions for Lunch salad

To prepare the Lunch salad recipe, please follow these instructions:

Veal and apples with peel are cut into cubes and mixed with coarse celery. Oil and vinegar are shaken together. Spices melt in boiling water and added. The marinade poured over the salad, which draws 1/2 hour and is decorated with pepper and parsley.

Lunch salad

Ingredients for Lunch salad

Instructions for Lunch salad

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