Luxury macaroons

Ingredients for Luxury macaroons

Instructions for Luxury macaroons

To prepare the Luxury macaroons recipe, please follow these instructions:

Beat the egg whites lightly in a pan with a fork and mix in sugar, coconut flakes and raisins in. Grate the mass of soft fire and turn it with a wooden spoon until it is snug and hangs together. Set the dough in large or small tops and behind them in a hot oven at 175 degrees C in 15-20 minutes. Let makronerne cool completely. Melt chocolate over hot water bath and dip the bottom of the makronerne. Put them to dry before being put into the canister.