Luxury team cake

Ingredients for Luxury team cake

Instructions for Luxury team cake

To prepare the Luxury team cake recipe, please follow these instructions:

Sprinkle almonds and grind them in the almond grinder, mix with the potato flour. Whip the egg whites stiff, add the melis gradually. Turn the almonds into the egg whites.

Grease the dough like a round bottom of a greased and floured baking sheet. Leave it about 25 minutes at 175 degrees.

Loosen the bottom when it has stood a little. When the almond is cold, push it gently onto a dish.

Boil the cream, flour and syrup in a thickened pot. Let the cream boil on low heat with stirring 20-30 minutes. Taste with vanilla sugar. Cool the cream before pouring over the cake bottom.

Whip the cream to foam and spread it over the cream when it is completely cold. Put the cocoa over and let the cake pull in the fridge for about 1 hour.