Luxusboller

Ingredients for Luxusboller

Instructions for Luxusboller

To prepare the Luxusboller recipe, please follow these instructions:

Milk lunes, and dissolve yeast in it, however, must not be warmed with. Wheat flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered.

The dough is divided into two equal pieces, formed into balls and rest a few minutes. The marbles rolled out to two sausages, each of which is split into 15 equal sized pieces, shaped into buns and place on a greased plate and after raising to double in size in a warm place, covered.

Spread with egg white and bake on the middle oven at 220 degrees C Groove for about 12 minutes. The oven must have the right temperature from the start.

Allow to cool on a wire rack buns.

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