Luxusroulade

Ingredients for Luxusroulade

Instructions for Luxusroulade

To prepare the Luxusroulade recipe, please follow these instructions:

Lun the eggs in hot water before they are ejected. Heat the sugar in the oven without melting. Egg and sugar are served in a bowl and whipped until it is white and staple (it goes faster when you have eaten egg and sugar).

Pour flour and baking soda together and gently turn into the egg mass. Now pour the mass on baking paper in a smooth layer, bake in a hot oven 225 degrees for 6-8 minutes. Until they are light brown. After baking, take the roulade bottom of the baking sheet and turn over to another piece of paper, sprinkle with sugar, moisten the paper and after a few minutes it is easy to remove. The bottom is lubricated with the desired jam or jam and rolled into a roulade.

Spread lots and sugar together, add white - a little at a time - until the mass is smooth and sprayable. The mass is now spraying the roulade so it is covered all over. Decorate with cocktail berries and coarsely chopped almonds. Bake at 210 degrees for 12-15 minutes. Until it's golden. The roulade can be brushed with apricot marmalade mixed with water (it will make it fresh and have a fresh taste).