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Lynbrød

Bread, buns & biscuits
Cook time: 0 min.
Servings: 6 pcs

Ingredients for Lynbrød

1tspCoarse salt
1tspSugar
2.5dlMilk
275gWheat flour
3tbspFlax seed
50gYeast
60gSunflower kernels

Instructions for Lynbrød

To prepare the Lynbrød recipe, please follow these instructions:

Com sunflower seeds and flax seed in a cold pan. Unscrew up to strong heating and grate kernene while stirring for about 3 min.
Warm milk and stir then milk and yeast together in a bowl.
Add sugar, salt and the toasted, heat cores.
Came in and beat the dough well floured (the dough is quite liquid).
Advantage of it in a small baking pan with baking paper (approx. 4 x 18 x 25 cm)
Put the bread in the middle of the oven.
Set the oven at 225 degrees and bake the bread for about 25 mins.

Tips:
Replace if necessary. 100 g of the flour with wholemeal wheat flour.

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