Lynstegt broccoli and shallot
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Lynstegt broccoli and shallot
| 1 | tsp | Brown sugar |
| 1 | tbsp | Fish sauce |
| 1 | pot | Chopped coriander |
| 1 | tbsp | Water |
| 1 | tbsp | Vegetable oil |
| 250 | g | Broccoli |
| 4 | Shallots, sliced |
Instructions for Lynstegt broccoli and shallot
To prepare the Lynstegt broccoli and shallot recipe, please follow these instructions:
Broccolien rinse and cut into florets. Cut the stems into thin slices. Heat the oil in a pan and fry up broccolien for 1 minute. Add the remaining ingredients and stir-fry for 3 minutes, for broccolien is tender, but still crisp.
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