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Lynstegt pork with vandkastanier

Cook time: 0 min.
Servings: 4

Ingredients for Lynstegt pork with vandkastanier

0.5potFresh coriander leaves
1tspFish sauce or 1 teaspoon. Salt
2Fresh chili peppers without seeds
2tbspPeanut or olive oil
350gHam steak cut into small cubes
6Spring onions

Instructions for Lynstegt pork with vandkastanier

To prepare the Lynstegt pork with vandkastanier recipe, please follow these instructions:

Arrow and finely chop the garlic finely, cut the Chili's in fine rings, chop, and chop roughly 4 golsad of spring onions coarsely. The last 2 are halved and shared flower rosettes.

Heat the oil in a wok and FRY quickly the meat for 2 minutes. Add the garlic and chilli and fry 1 minute. Com so golsad know and FRY for 4 minutes and eventually fish sauce, ½ dl. water and possibly. a little fresh ground pepper.

Simmer a few minutes and then turn the cilantro and scallions in. Servers with rice and the carved spring onions as garnish.