Mörbrad in a bowl of tomato sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Mörbrad in a bowl of tomato sauce
| Basil | ||
| Olive oil | ||
| Pepper | ||
| Salt | ||
| 0.25 | dl | Cooking cream |
| 1 | Onion | |
| 125 | g | Bacon, sliced |
| 2 | clove | Garlic |
| 5 | Large tomatoes | |
| 600 | g | Pork Tenderloin |
Instructions for Mörbrad in a bowl of tomato sauce
To prepare the Mörbrad in a bowl of tomato sauce recipe, please follow these instructions:
Sause: Tomatoes and onions are cut into tern, diced with garlic, cream and basil. Get in a saucepan and cook in with low heat to the desired consistency. 1 - 1½ hours. Seasoned with salads and peppers.
The black bread is trimmed and bacon washed. Olive oil pour into an ovenproof dish, preheated in the oven at 200 gr.
The tenderloin rose for approx. 20 min. At 200 gr.
tips:
Serve with boiled potatoes and possibly. Cauliflower, broccoli or other soils.
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