Mörbrad with curry and coconut

Name: Mörbrad with curry and coconut
Yield: 4
Ingredients: Mango chutney; Pepper; Salt; 1 pkg Coconut cream powder; 1 Pork Tenderloin (about 500 g); 2 tbsp Curry; 2 tbsp Oil; 3 dl Lukewarm water; 500 g Mushroom

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Mörbrad with curry and coconut

		Mango chutney
		Pepper
		Salt
1	pkg	Coconut cream powder
1		Pork Tenderloin (about 500 g)
2	tbsp	Curry
2	tbsp	Oil
3	dl	Lukewarm water
500	g	Mushroom

Instructions for Mörbrad with curry and coconut

To prepare the Mörbrad with curry and coconut recipe, please follow these instructions:

Cut the sliced sirloin into thin slices, turn them with curry and quickly sprinkle them in a warm wok of oil. Take the meat and rip the sliced mushrooms. Stir the coconut powder with the lukewarm water and pour it on. Let it boil, flatter the meat and season with salt, pepper and possibly. A little more curry. Server with boiled rice and mangochutney.

Mörbrad with curry and coconut

Ingredients for Mörbrad with curry and coconut

Instructions for Mörbrad with curry and coconut

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