Mørbrad in curry
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Mørbrad in curry
| Boil water | ||
| Salt | ||
| Water | ||
| 1 | Apple, grated | |
| 1 | Bouillon cube | |
| 1 | dl | Cream |
| 1 | Onion, chopped | |
| 1-2 | tsp | Curry |
| 2 | tbsp | Wheat flour |
| 2 | Mørbrader | |
| 25 | g | Margarine |
Instructions for Mørbrad in curry
To prepare the Mørbrad in curry recipe, please follow these instructions:
Two sandwiches are covered with boiling water, added a broth or salt. The tenderloin is cooked softly for 20 minutes.
Karrysauce: Margarine and curry are switched together approx. 3 min. Onions and apples are switched for another 3 minutes. The flour is sprinkled in. 4 dl. Boil water / soup added. The sauce is boiled for 5 minutes, sliced, tasted and cooked with cream just before serving.
The pieces of meat are cut into slices heated in the sauce.
Loose rice is served.
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