Mørbrad in tomato cream sauce with bacon

Ingredients for Mørbrad in tomato cream sauce with bacon

Instructions for Mørbrad in tomato cream sauce with bacon

To prepare the Mørbrad in tomato cream sauce with bacon recipe, please follow these instructions:

Sprinkle the bacon crisply while the sirloin is peeled off.

Cut the bread in 2-3 cm thick pieces and knock them flat. Season the pieces with salt and pepper and turn them into flour.
Stir the pieces at high heat, bacon greasy and put them in an ovenproof dish.

Came the cream, tin the tomatoes and chopped in a blender / stick blender and blend it together. Season with salt and pepper. Then pour over the sirloin pieces and add the fried bacon.

Get the dish in a heated alm. Oven at 200 ° C for approx. 30 min.

tips:
Served with rice and green, possibly. baguettes.