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Mørbrad pot with bacon

Mains
Cook time: 0 min.
Servings: 6 person(s)

Ingredients for Mørbrad pot with bacon

Pepper
Salt
1canChopped tomato
1dlCoffee
1Bell Pepper, red or yellow
150gSmoked bacon, diced
2Broth cubes (pork)
2Onion
2tbspPaprika
2Pork Tenderloin
2dlWater
2.25dlCream 38%
350gMushroom
50gButter

Instructions for Mørbrad pot with bacon

To prepare the Mørbrad pot with bacon recipe, please follow these instructions:

Freeze the tenderloin for seniors and barriers and cut them out for approx. 2 cm thick steaks.
Bank the steaks with the palm of the hand.
Arrow and chop onions.
Clean the mushrooms and split them in quarters.
Cut the pepper in elongated tern
Melt the butter in the saucepan and brown the steaks in it.
Bring them up and grate bacon, mushrooms, peppers and onions in the pan.
Add the peppers.

Put the steaks back in the pan and pour the chopped tomatoes.
Add 2 dl water and 2 broth cubes
Add 1 cup of hot coffee
Season with salt and pepper.
Let the simmer simmer for 15 minutes and taste with. More spices.

If necessary, level with maizena.