Mørbrad som and

Name: Mørbrad som and
Yield: 4
Ingredients: Suit; Red currant jelly; Red currant juice; 1 dl Cream; 1 tsp Salt; 1/2 tsp Sugar; 1/4 tsp Pepper; 10 Prunes; 2 Apples; 2 tbsp Wheat flour; 2 dl Soup; 2 Pig mørbrader; 50 g Margarine

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Mørbrad som and

		Suit
		Red currant jelly
		Red currant juice
1	dl	Cream
1	tsp	Salt
1/2	tsp	Sugar
1/4	tsp	Pepper
10		Prunes
2		Apples
2	tbsp	Wheat flour
2	dl	Soup
2		Pig mørbrader
50	g	Margarine

Instructions for Mørbrad som and

To prepare the Mørbrad som and recipe, please follow these instructions:

The bristles are trimmed. A deep cut through the breadcrumbs is cut lengthwise, and the banks are lightly tied with a hand. Apple boats and sauces sprinkle with spices and put on one sirloin while the other sirloin is laid over. The bristles are held together with meaty or uncoloured cotton yarn. The brussels are browned and put in greased, refractory dish. Broth and cream added. The dish is left uncovered in the oven at 175 gr in 1/2 hour. The meat is picked up and cut into slices. The sauce is smoothed, flavored with ribs and jelly and stained with color. White potatoes and sour apple sauce, with grated horseradish served to.

Mørbrad som and

Ingredients for Mørbrad som and

Instructions for Mørbrad som and

Recipe categories