Mørbrad steaks in dish

Ingredients for Mørbrad steaks in dish

Instructions for Mørbrad steaks in dish

To prepare the Mørbrad steaks in dish recipe, please follow these instructions:

The potatoes are peeled and cut into slices.
Bring the potato slices to a greased oven dish and sprinkle them with salt and pepper. Pour the cream over. Place the dish at the bottom of the oven at 200 degrees C. alm. Oven for approx. 45 minutes.

Sprinkle the sirloin and cut it into slices of sirloin steak as the bank's lightly.
Brown sirloin steaks on both sides in grease on the forehead. Remove them from the forehead and sprinkle them with salt and pepper.

Then shake onions in half slices, mushrooms in slices and peppers in strips separately in the fat, taken up.

Sauce:
Cook the pan with the bouillon and chopped tomatoes.


Distribute tenderloin steaks, onions, mushrooms and peppers over the potatoes after approx. 45 minutes in the oven.

Pour the sauce over and put the dish in the oven at 200 degrees C. alm. Oven for 20 minutes.