Mørbrad with parsley filling

Name: Mørbrad with parsley filling
Yield: 2
Ingredients: Cotton cord; Pepper; Salt; 1 Trimmed pork tenderloin; 1 dl Broth; 1 Small chopped onion; 1 bundle Parsley; 2 tbsp Cream cheese naturel or with garlic; 20 g Butter; 4 dl Cream

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Mørbrad with parsley filling

		Cotton cord
		Pepper
		Salt
1		Trimmed pork tenderloin
1	dl	Broth
1		Small chopped onion
1	bundle	Parsley
2	tbsp	Cream cheese naturel or with garlic
20	g	Butter
4	dl	Cream

Instructions for Mørbrad with parsley filling

To prepare the Mørbrad with parsley filling recipe, please follow these instructions:

Stir the tenderloin halfway along. Bank the meat slightly with your palm to make it flat. Mix the onion, cream cheese and parsley with salt and pepper. Distribute the mixture to one half of the tenderloin. Put the other half over. Tie the meat together with cotton cord.

Brown the butter in a frying pan and brown tenderloin in it. Season with salt and pepper. Add broth and cream and simmer about the bread. 20 min.

tips:
Accessories: Potatoes or rice and green salad or tomato salad

Mørbrad with parsley filling

Ingredients for Mørbrad with parsley filling

Instructions for Mørbrad with parsley filling

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