Mørbrad with summer pasta

Name: Mørbrad with summer pasta
Yield: 4
Ingredients: Fat for frying; Pepper; Parsley; Salt; 1 Cucumber or squash; 1 tsp Dijon mustard; 1 large Or 2 small pork tenderloin; 1-2 clove Garlic; 2 tbsp Minced parsley; 2 tbsp Oil; 2 tbsp Grated bread; 3 Tomatoes; 35 g Almond flakes; 400 g Ribbon pasta

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Mørbrad with summer pasta

		Fat for frying
		Pepper
		Parsley
		Salt
1		Cucumber or squash
1	tsp	Dijon mustard
1	large	Or 2 small pork tenderloin
1-2	clove	Garlic
2	tbsp	Minced parsley
2	tbsp	Oil
2	tbsp	Grated bread
3		Tomatoes
35	g	Almond flakes
400	g	Ribbon pasta

Instructions for Mørbrad with summer pasta

To prepare the Mørbrad with summer pasta recipe, please follow these instructions:

Stir the salt and pepper-sliced sirloin steaks for a few minutes on each side of butter or oil on a pan. Remove them from the forehead and turn parsley, mustard, grated french bread and almonds into. Stir and spread it on the steaks. Pasta the pasta in leachate water. Let it drip and put it back into the pan with oil, tomato boats, cucumber pieces and crushed garlic sauce. Heat it briefly and serve it with parsley with the steaks.

Mørbrad with summer pasta

Ingredients for Mørbrad with summer pasta

Instructions for Mørbrad with summer pasta

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