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Mørbradbøf pasta and rösti

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Mørbradbøf pasta and rösti

¼PEAR, raw
¼Bell Pepper, green, raw
¼Pepper, sweet, yellow, raw
¼Bell Pepper, red, raw
1tspSanta maria Basil
100gPasta, naturel, fresh
150gRøsti, frost
150gPork Tenderloin, trimmed, raw
2Cherry tomato

Instructions for Mørbradbøf pasta and rösti

To prepare the Mørbradbøf pasta and rösti recipe, please follow these instructions:

Put water over to the pasta and boil it according to the instructions on the package in lightly salted water.

Pepper fruit, pear rinses and cleans cut into strips, so it is ready for lightning frying.

Sprinkle the tenderloin and cut into suitable pieces, season with salt and pepper.

Now rinse in butter or oil on the forehead for approx. 10 min.

Stir the sirloin steak and finally come to the fruit, it all takes off the forehead and rests under the cover.

Make a boil of the steak slice added a little jevner, season with salt and pepper.

This dish can also be served with potatoes.

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