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Mørbradbøf with ham and cheese

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Mørbradbøf with ham and cheese

Limit ground pepper
Paprika
Grated cheese
Salt
1dlBroth
2Pig mørbrader
4-6slicesHam or cooked hams
50gButter
500gVegetable mix URf.eks. America mix

Instructions for Mørbradbøf with ham and cheese

To prepare the Mørbradbøf with ham and cheese recipe, please follow these instructions:

Sheds fillets must order for tendons and membrane and cut it into 4-6 pieces. Style pieces up for grabs and bank them out a little with the hand of the root.
Brown steaks in butter and sprinkle with salt and pepper. Pour the vegetables into a greased ovenproof dish and place the steaks on. Each steak covered with a slice of ham and sprinkle grated cheese over hams or.
Sprinkle with paprika and pour broth by. The dish is put in the middle of the oven at 225 degrees for 15-20 min.
Server directly from the dish with good bread.

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