Mørbradbøf with paprika sauce

Ingredients for Mørbradbøf with paprika sauce

Instructions for Mørbradbøf with paprika sauce

To prepare the Mørbradbøf with paprika sauce recipe, please follow these instructions:

Steaks: Turn the steaks into flour and put them on the forehead of the fat for 3-4 minutes on each side. Season with salt and pepper.

Pepper sauce: Put onion and bacon in a pan in the butter. Add flour and peppers and stir into the fat. Put tomato paste, water and cream and let the sauce boil for 10 minutes.

Accessories: Cut leeks and cook them in water with a little salt until they are almost tender. Melt the butter and add to the drained porridge. Add the estragon, salt and pepper and warm up.
Scrub the potatoes and cut them in half (cook them for 5-10 minutes). Heat oil on the forehead and sprinkle the potatoes with even heat until they are crisp and tender. Season with salt and pepper.

tips:
A lighter version will be if you use cooking cream in the sauce.