Mørbradgryde VIII

Ingredients for Mørbradgryde VIII

Instructions for Mørbradgryde VIII

To prepare the Mørbradgryde VIII recipe, please follow these instructions:

The bristle is plastered and cut into large cubes.
Mushrooms are cleaned in water and cut in half or quarter - depending on size.
Bacon is roasted and taken out of the pan. Use a large pot.
Then brush mushrooms in the pot and reclaim.
Load onion and pepper in a pot and fry some fat into a saucepan - then lift it up.
The broth is then brushed with chilli and peppers in the pot. When the meat is browned, put onion, pepper, bacon and mushrooms back into the pan again and mix well with garlic.

Then a can of chopped tomatoes and water comes in, so it just covers the dish. Turn down the heat and allow the simmer to simmer for 45 minutes.

When the dish is finished, turn up the heat again and pour the cream in. When the dish starts to cook, smooth the sauce with a flourish or peel until it has the consistency you want - but the sauce should not be too thin.

Finally taste the dishes with salt and pepper and possibly. A boulie rendezvous.

Serve with loose rice. Estimated right for both everyday and when you get guests.