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Mørbradgryde VIIII

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Mørbradgryde VIIII

Peper to taste as needed
Salt to taste as needed
0.5tspChilli
1glassChampingoner
1canChopped tomatoes
1tbspWheat flour
1tspSalt
1Black onion
125gBeacon in slices
125gCoctail sausage
2tbspPaprika
4dlRice
5dlWhipping cream 38%
550gPork Tenderloin
6dlWater
70gTomato puree

Instructions for Mørbradgryde VIIII

To prepare the Mørbradgryde VIIII recipe, please follow these instructions:

Put the rice in lightly salted water and boil until finished

Beacon is roasted in a saucepan and set aside.

Cut the sirloin in slices and deepen into flour and set aside

The onions are cut into the tern and brune with the champing nuts.

Among beacon, tomato puree, peppers, chilli and flour. Add onions and mashednuts and then add cream and tomatoes.

Put the tenderloin in and simmer for 20 minutes.

At last, the sausages come in and shake with red pepper.



tips:
tip. Boullion may be added together with the cream, but then it will be very thin and smoothed.