Mørbragryde

Ingredients for Mørbragryde

Instructions for Mørbragryde

To prepare the Mørbragryde recipe, please follow these instructions:

Cut the meat into approximately 1 cm. thick slices. Mix the tomato paste, soy sauce, water, pineapple wetness and vinegar in a saucepan. Let the sauce cook up Peel and chop the onion. It came down in the pan. Put the meat into the boiling sauce. Cook for about 5 minutes. Peel the cucumber and share it on along. Grave the seeds out with a spoon. Cut the cucumber in half moons. Pineapple and cucumber came up in the pan. Give it all a rehash and taste, if desired. with salt and pepper.

Serve with rice or pasta.