Mørkhøj Kettle

Name: Mørkhøj Kettle
Yield: 4
Ingredients: Freshly ground pepper; 0.25 tsp Finely chopped mild red chili pepper; 0.25 tsp Coarse salt; 1 dl Sour cream 18%; 1 tsp Finely grated horseradish; 1 Small finely chopped clove of garlic; 1 tbsp Olive oil; 1 Yellow onions in thin boats (ca. 75 g); 1.5 dl Vegetable stock; 275 g Leaf celery into small pieces; 320 g Parboiled rice, a mix of loose and wild rice; 350 g Broccoli into small florets; 400 g Ham beef chunk; 50 g Cashew nuts

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Mørkhøj Kettle

		Freshly ground pepper
0.25	tsp	Finely chopped mild red chili pepper
0.25	tsp	Coarse salt
1	dl	Sour cream 18%
1	tsp	Finely grated horseradish
1		Small finely chopped clove of garlic
1	tbsp	Olive oil
1		Yellow onions in thin boats (ca. 75 g)
1.5	dl	Vegetable stock
275	g	Leaf celery into small pieces
320	g	Parboiled rice, a mix of loose and wild rice
350	g	Broccoli into small florets
400	g	Ham beef chunk
50	g	Cashew nuts

Instructions for Mørkhøj Kettle

To prepare the Mørkhøj Kettle recipe, please follow these instructions:

Bring the oil in a large pot or wok. Step the nuts until they have taken color. Take the nuts up and save them for later. Bring half of onions, garlic, chili and meat to the pan and cook until it has taken color. Take it up and save it with the nuts. Stir the rest of onions, garlic, chili and meat and take it up too. Step broccoli and celery for approx. 1 min. Bring broth and boil for approx. 3 min. Bring everything back into the pan and add salt and pepper. Taste like

Horseradish dressing: Gently turn cream creme with horseradish, salt and pepper. Taste like Serve the horseradish dressing for the smelling hot spicy beef pan with cooked rice.

The court may, if Organized Chinese with sticks and square plates.

Mørkhøj Kettle

Ingredients for Mørkhøj Kettle

Instructions for Mørkhøj Kettle

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