M. chili pesto chicken and leek

Ingredients for M. chili pesto chicken and leek

Instructions for M. chili pesto chicken and leek

To prepare the M. chili pesto chicken and leek recipe, please follow these instructions:

Mix a bit of pestoen with the finely chopped chilli and olive.
Lyft skin from the chicken pieces and butter pesto mixture onto meat.
Put the skin back into place.
Seasoned with salt and pepper and FRY in the oven at 200 ° for kødsaften is ready.
Porresaute: clean, cut and rinse leeks thoroughly. Sauté leeks and beans in 2 spk. pesto and water for approx. 5 min. Came cream by, boil up and season with salt and pepper.
Serve with rice and bread.