M. shrimp rice dish

Ingredients for M. shrimp rice dish

Instructions for M. shrimp rice dish

To prepare the M. shrimp rice dish recipe, please follow these instructions:

Pour the shrimp to draining or thaw. Cook rice according to instructions.

Mix sour cream and mayonnaisen with curry powder and salt. Season to taste.

Boil the eggs for 10 minutes.
Cut very fine pores, and peel the apples and cut them into small cubes.

Lukewarm rice, leeks, apples and ca. 300 g prawns mixed with the dressing and pour in the not-too-deep dish.

Made in the fridge, like some hours.

Garnish with egg boats, shrimp and Cress. Server lune flúte to.

Tips:
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