Macaroni and cheese

Ingredients for Macaroni and cheese

Instructions for Macaroni and cheese

To prepare the Macaroni and cheese recipe, please follow these instructions:

Cook macaronien, drain it, pour it back into the Pan and set it aside.

In another large Pan fry it very finely chopped onion in the butter until the onion is soft. Now add flour and pepper stir it quickly together and add the milk quickly, so it is not when to Humpty! Whip it thoroughly and cook until it is thick and bubbles now (be careful that it does not burn on!). Add the grated cheese and stir in it until cheese is melted. Now pour it over the pot with macaronien and stir it all well together so the sauce and macaronien are completely mixed.

Pour everything into a casserole dish and bake at 180 degrees c. alm. oven in 25-30 minutes.

Tips:
The cheese should preferably be a sharp cheddar cheese – you can get in most supermarket – you can also purchase a large block of the very orange cheddar cheese and tear the self